• A Wicked Kind of Husband

    It was the ideal marriage of convenience…until they metCassandra DeWitt has seen her husband only once—on their wedding day two years earlier—and this arrangement suits her perfectly. She has no interest in the rude, badly behaved man she married only to secure her inheritance. She certainly has no interest in his ban on her going to London. Why, he’ll never even know she is there.Until he shows up in London too, and Cassandra finds herself sharing a house with the most infuriating man in England.Joshua DeWitt has his life exactly how he wants it. He has no need of a wife disrupting everything, especially a wife intent on reforming his behavior. He certainly has no need of a wife who is intolerably amiable, insufferably reasonable … and irresistibly kissable.As the unlikely couple team up to battle a malicious lawsuit and launch Cassandra’s wayward sister, passion flares between them. Soon the day must come for them to part … but what if one of them wants their marriage to become real?Hilarious, heartrending, and hot, this standalone Regency romance tells the story of a marriage of convenience between opposites.Content warning (spoiler): See copyright page. (Use the Look Inside function)

  • An Orchestra of Minorities

    A heartbreaking story about a Nigerian poultry farmer who sacrifices everything to win the woman he loves, by Man Booker Finalist and author of The Fishermen, Chigozie Obioma. “It is more than a superb and tragic novel; it’s a historical treasure.”-Boston Globe Set on the outskirts of Umuahia, Nigeria and narrated by a chi, or guardian spirit, An Orchestra of Minorities tells the story of Chinonso, a young poultry farmer whose soul is ignited when he sees a woman attempting to jump from a highway bridge. Horrified by her recklessness, Chinonso joins her on the roadside and hurls two of his prized chickens into the water below to express the severity of such a fall. The woman, Ndali, is stopped her in her tracks. Bonded by this night on the bridge, Chinonso and Ndali fall in love. But Ndali is from a wealthy family and struggles to imagine a future near a chicken coop. When her family objects to the union because he is uneducated, Chinonso sells most of his possessions to attend a college in Cyprus. But when he arrives he discovers there is no place at the school for him, and that he has been utterly duped by the young Nigerian who has made the arrangements… Penniless, homeless, and furious at a world which continues to relegate him to the sidelines, Chinonso gets further away from his dream, from Ndali and the farm he called home. Spanning continents, traversing the earth and cosmic spaces, and told by a narrator who has lived for hundreds of years, the novel is a contemporary twist of Homer’s Odyssey. Written in the mythic style of the Igbo literary tradition, Chigozie Obioma weaves a heart-wrenching epic about destiny and determination.

  • Bad Blood

    Georgina Kingsley is off-limits. It’s better this way, really. Her brother is my best friend and business partner, the closest thing I have to family. Plus, she’s engaged to another man, one better for her than I could ever be. But when Georgie is ditched on her wedding day, she needs someone to get her out of town. There’s bad blood between us but I’d do anything for her. Except give her hot, rebound sex to get back at her cheating ex. Tough choice. Loyalty to my best friend who has been more like a brother? Or to a woman with a history of driving me crazy and making me want things I have no right to ask for?It’s a hell of time to realize I’m in love.

    Bad Blood

    $8.99
  • Baking Class: 50 Fun Recipes Kids Will Love to Bake!...

    Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR’s Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 ​Mom’s Choice Award Gold Winner 2019 New York Times “Best Cookbooks for Kids” Also available in this series: Cooking Class and Cooking Class Global Feast!

  • Be With

    WINNER OF THE 2019 PULITZER PRIZE IN POETRY LONGLISTED FOR THE 2018 NATIONAL BOOK AWARDPublishers Weekly Best Poetry Book of 2018 Forrest Gander’s first book of poems since his Pulitzer finalist Core Samples from the World: a startling look through loss, grief, and regret into the exquisite nature of intimacy Drawing from his experience as a translator, Forrest Gander includes in the first, powerfully elegiac section a version of a poem by the Spanish mystical poet St. John of the Cross. He continues with a long multilingual poem examining the syncretic geological and cultural history of the U.S. border with Mexico. The poems of the third section―a moving transcription of Gander’s efforts to address his mother dying of Alzheimer’s―rise from the page like hymns, transforming slowly from reverence to revelation. Gander has been called one of our most formally restless poets, and these new poems express a characteristically tensile energy and, as one critic noted, “the most eclectic diction since Hart Crane.”

    Be With

    $10.99
  • Belonging: A German Reckons with History and Home

    * Winner of the National Book Critics Circle Award * Silver Medal Society of Illustrators * * Named a Best Book of the Year by The New York Times, The Boston Globe, San Francisco Chronicle, NPR, Comics Beat, The Milwaukee Journal-Sentinel, Kirkus Reviews, and Library Journal This “ingenious reckoning with the past” (The New York Times), by award-winning artist Nora Krug investigates the hidden truths of her family’s wartime history in Nazi Germany.Nora Krug was born decades after the fall of the Nazi regime, but the Second World War cast a long shadow over her childhood and youth in the city of Karlsruhe, Germany. Yet she knew little about her own family’s involvement; though all four grandparents lived through the war, they never spoke of it. After twelve years in the US, Krug realizes that living abroad has only intensified her need to ask the questions she didn’t dare to as a child. Returning to Germany, she visits archives, conducts research, and interviews family members, uncovering in the process the stories of her maternal grandfather, a driving teacher in Karlsruhe during the war, and her father’s brother Franz-Karl, who died as a teenage SS soldier. In this extraordinary quest, “Krug erases the boundaries between comics, scrapbooking, and collage as she endeavors to make sense of 20th-century history, the Holocaust, her German heritage, and her family’s place in it all” (The Boston Globe). A highly inventive, “thoughtful, engrossing” (Minneapolis Star-Tribune) graphic memoir, Belonging “packs the power of Alison Bechdel’s Fun Home and David Small’s Stitches” (NPR.org).

  • Canned: The Rise and Fall of Consumer Confidence in...

    2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay.   Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

  • Circe

    “A bold and subversive retelling of the goddess’s story,” this #1 New York Times bestseller is “both epic and intimate in its scope, recasting the most infamous female figure from the Odyssey as a hero in her own right” (Alexandra Alter, The New York Times). In the house of Helios, god of the sun and mightiest of the Titans, a daughter is born. But Circe is a strange child — not powerful, like her father, nor viciously alluring like her mother. Turning to the world of mortals for companionship, she discovers that she does possess power — the power of witchcraft, which can transform rivals into monsters and menace the gods themselves. Threatened, Zeus banishes her to a deserted island, where she hones her occult craft, tames wild beasts and crosses paths with many of the most famous figures in all of mythology, including the Minotaur, Daedalus and his doomed son Icarus, the murderous Medea, and, of course, wily Odysseus. But there is danger, too, for a woman who stands alone, and Circe unwittingly draws the wrath of both men and gods, ultimately finding herself pitted against one of the most terrifying and vengeful of the Olympians. To protect what she loves most, Circe must summon all her strength and choose, once and for all, whether she belongs with the gods she is born from, or the mortals she has come to love. With unforgettably vivid characters, mesmerizing language, and page-turning suspense, Circe is a triumph of storytelling, an intoxicating epic of family rivalry, palace intrigue, love and loss, as well as a celebration of indomitable female strength in a man’s world. #1 New York Times Bestseller — named one of the Best Books of the Year by NPR, the Washington Post, People, Time, Amazon, Entertainment Weekly, Bustle, Newsweek, the A.V. Club, Christian Science Monitor, Refinery 29, Buzzfeed, Paste, Audible, Kirkus, Publishers Weekly, Thrillist, NYPL, Self, Real Simple, Goodreads, Boston Globe, Electric Literature, BookPage, the Guardian, Book Riot, Seattle Times, and Business Insider.

    Circe

    $14.89
  • Cocktail Codex: Fundamentals, Formulas, Evolutions

    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you’ll understand why some cocktails work and others don’t, when to shake and when to stir, what you can omit and what you can substitute when you’re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

  • Deep Run Roots: Stories and Recipes from My Corner...

    Vivian Howard, star of PBS’s A Chef’s Life, celebrates the flavors of North Carolina’s coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina — Vivian’s home — is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn’t hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she’d buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You’ll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

  • Ducks, Newburyport

    WINNER OF THE 2019 GOLDSMITHS PRIZE SHORTLISTED FOR THE 2019 BOOKER PRIZE A NEW YORKER BEST BOOK OF 2019 A NEW YORK TIMES NOTABLE BOOK OF 2019 A TIME MUST-READ BOOK OF 2019 A WASHINGTON POST NOTABLE WORK OF FICTION 2019 A CHICAGO TRIBUNE BEST BOOK OF 2019 A GLOBE & MAIL BOOK THAT SHAPED 2019 A BOOK RIOT BEST BOOK OF 2019 A TIMES CRITICS’ TOP BOOK OF 2019 A TORONTO STAR TOP TEN BOOK OF 2019 Baking a multitude of tartes tatins for local restaurants, an Ohio housewife contemplates her four kids, husband, cats and chickens. Also, America’s ignoble past, and her own regrets. She is surrounded by dead lakes, fake facts, Open Carry maniacs, and oodles of online advice about survivalism, veil toss duties, and how to be more like Jane Fonda. But what do you do when you keep stepping on your son’s toy tractors, your life depends on stolen land and broken treaties, and nobody helps you when you get a flat tire on the interstate, not even the Abominable Snowman? When are you allowed to start swearing? With a torrent of consciousness and an intoxicating coziness, Ducks, Newburyport lays out a whole world for you to tramp around in, by turns frightening and funny. A heart-rending indictment of America’s barbarity, and a lament for the way we are blundering into environmental disaster, this book is both heresy―and a revolution in the novel.

  • Eleanor & Park

    #1 New York Times Best Seller!”Eleanor & Park reminded me not just what it’s like to be young and in love with a girl, but also what it’s like to be young and in love with a book.”-John Green, The New York Times Book ReviewBono met his wife in high school, Park says.So did Jerry Lee Lewis, Eleanor answers.I’m not kidding, he says.You should be, she says, we’re 16.What about Romeo and Juliet?Shallow, confused, then dead.I love you, Park says.Wherefore art thou, Eleanor answers.I’m not kidding, he says.You should be.Set over the course of one school year in 1986, this is the story of two star-crossed misfits-smart enough to know that first love almost never lasts, but brave and desperate enough to try. When Eleanor meets Park, you’ll remember your own first love-and just how hard it pulled you under. A New York Times Best Seller!A 2014 Michael L. Printz Honor Book for Excellence in Young Adult LiteratureEleanor & Park is the winner of the 2013 Boston Globe Horn Book Award for Best Fiction Book. A Publishers Weekly Best Children’s Book of 2013 A New York Times Book Review Notable Children’s Book of 2013A Kirkus Reviews Best Teen Book of 2013An NPR Best Book of 2013

  • Evicted: Poverty and Profit in the American City

    NEW YORK TIMES BESTSELLER • WINNER OF THE PULITZER PRIZE • NAMED ONE OF TIME’S TEN BEST NONFICTION BOOKS OF THE DECADE • One of the most acclaimed books of our time, this modern classic “has set a new standard for reporting on poverty” (Barbara Ehrenreich, The New York Times Book Review).In Evicted, Princeton sociologist and MacArthur “Genius” Matthew Desmond follows eight families in Milwaukee as they each struggle to keep a roof over their heads. Hailed as “wrenching and revelatory” (The Nation), “vivid and unsettling” (New York Review of Books), Evicted transforms our understanding of poverty and economic exploitation while providing fresh ideas for solving one of twenty-first-century America’s most devastating problems. Its unforgettable scenes of hope and loss remind us of the centrality of home, without which nothing else is possible. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY President Barack Obama • The New York Times Book Review • The Boston Globe • The Washington Post • NPR • Entertainment Weekly • The New Yorker • Bloomberg • Esquire • BuzzFeed • Fortune • San Francisco Chronicle • Milwaukee Journal Sentinel • St. Louis Post-Dispatch • Politico • The Week • Chicago Public Library • BookPage • Kirkus Reviews • Library Journal •  Publishers Weekly • Booklist • Shelf AwarenessWINNER OF: The National Book Critics Circle Award for Nonfiction • The PEN/John Kenneth Galbraith Award for Nonfiction • The Andrew Carnegie Medal for Excellence in Nonfiction • The Hillman Prize for Book Journalism • The PEN/New England Award • The Chicago Tribune Heartland PrizeFINALIST FOR THE LOS ANGELES TIMES BOOK PRIZE AND THE KIRKUS PRIZE“Evicted stands among the very best of the social justice books.”—Ann Patchett, author of Bel Canto and Commonwealth “Gripping and moving—tragic, too.”—Jesmyn Ward, author of Salvage the Bones “Evicted is that rare work that has something genuinely new to say about poverty.”—San Francisco Chronicle

  • Fairview

    Winner of the 2019 Pulitzer Prize for Drama “Dazzling and ruthless…One of the most exquisitely and systematically arranged ambushes of an unsuspecting audience in years…A glorious, scary reminder of the unmatched power of live theater to rattle, roil and shake us wide awake.” —Ben Brantley, New York Times Grandma’s birthday approaches. Beverly is organizing the perfect dinner, but everything seems doomed from the start: the silverware is all wrong, the carrots need chopping and the radio is on the fritz. What at first appears to be a family comedy takes a sharp, sly turn into a startling examination of deep-seated paradigms about race in America.

    Fairview

    $11.99
  • Feel Free: Essays

    Winner of the 2018 National Book Critics Circle Award for Criticism A New York Times Notable BookFrom Zadie Smith, one of the most beloved authors of her generation, a new collection of essays Since she burst spectacularly into view with her debut novel almost two decades ago, Zadie Smith has established herself not just as one of the world’s preeminent fiction writers, but also a brilliant and singular essayist. She contributes regularly to The New Yorker and the New York Review of Books on a range of subjects, and each piece of hers is a literary event in its own right.Arranged into five sections–In the World, In the Audience, In the Gallery, On the Bookshelf, and Feel Free–this new collection poses questions we immediately recognize. What is The Social Network–and Facebook itself–really about? “It’s a cruel portrait of us: 500 million sentient people entrapped in the recent careless thoughts of a Harvard sophomore.” Why do we love libraries? “Well-run libraries are filled with people because what a good library offers cannot be easily found elsewhere: an indoor public space in which you do not have to buy anything in order to stay.” What will we tell our granddaughters about our collective failure to address global warming? “So I might say to her, look: the thing you have to appreciate is that we’d just been through a century of relativism and deconstruction, in which we were informed that most of our fondest-held principles were either uncertain or simple wishful thinking, and in many areas of our lives we had already been asked to accept that nothing is essential and everything changes–and this had taken the fight out of us somewhat.”Gathering in one place for the first time previously unpublished work, as well as already classic essays, such as, “Joy,” and, “Find Your Beach,” Feel Free offers a survey of important recent events in culture and politics, as well as Smith’s own life. Equally at home in the world of good books and bad politics, Brooklyn-born rappers and the work of Swiss novelists, she is by turns wry, heartfelt, indignant, and incisive–and never any less than perfect company. This is literary journalism at its zenith.Zadie Smith’s new book, Grand Union, is on sale 10/8/2019.

  • Frederick Douglass: Prophet of Freedom

    **Winner of the Pulitzer Prize in History** “Extraordinary…a great American biography” (The New Yorker) of the most important African-American of the nineteenth century: Frederick Douglass, the escaped slave who became the greatest orator of his day and one of the leading abolitionists and writers of the era.As a young man Frederick Douglass (1818–1895) escaped from slavery in Baltimore, Maryland. He was fortunate to have been taught to read by his slave owner mistress, and he would go on to become one of the major literary figures of his time. His very existence gave the lie to slave owners: with dignity and great intelligence he bore witness to the brutality of slavery. Initially mentored by William Lloyd Garrison, Douglass spoke widely, using his own story to condemn slavery. By the Civil War, Douglass had become the most famed and widely travelled orator in the nation. In his unique and eloquent voice, written and spoken, Douglass was a fierce critic of the United States as well as a radical patriot. After the war he sometimes argued politically with younger African Americans, but he never forsook either the Republican party or the cause of black civil and political rights. In this “cinematic and deeply engaging” (The New York Times Book Review) biography, David Blight has drawn on new information held in a private collection that few other historian have consulted, as well as recently discovered issues of Douglass’s newspapers. “Absorbing and even moving…a brilliant book that speaks to our own time as well as Douglass’s” (The Wall Street Journal), Blight’s biography tells the fascinating story of Douglass’s two marriages and his complex extended family. “David Blight has written the definitive biography of Frederick Douglass…a powerful portrait of one of the most important American voices of the nineteenth century” (The Boston Globe). In addition to the Pulitzer Prize, Frederick Douglass won the Bancroft, Parkman, Los Angeles Times (biography), Lincoln, Plutarch, and Christopher awards and was named one of the Best Books of 2018 by The New York Times Book Review, The Wall Street Journal, The Boston Globe, The Chicago Tribune, The San Francisco Chronicle, and Time.

  • Lady in Waiting (Reluctant Brides)

    RITA Award WinnerShe wants to escape her present . . .When Clara Mayfield helps her sister elope, she’s prepared for the scandal to seal her fate as a spinster. What she doesn’t expect is to find herself engaged to the vile Baron Rutherford as a means of salvaging her family’s reputation. Determined not to be chained to a man she loathes, Clara slips out of Essex and sheds her identity: she becomes Helen, maid at the Earl of Ashworth’s country estate. After all, below stairs is the last place anyone would think to look for an heiress . . .He wants to forget his past . . . William, Lord Ashworth, is attempting to rebuild his life after the devastating accident that claimed the lives of his entire family, save his beloved sister and niece. Haunted by memories of what was and determined to live up to the title he never expected to inherit, William doesn’t have time for love. What he needs is a noble and accomplished wife, one who can further the Ashworth line and keep the family name untarnished . . .Together, can they find the perfect future?From their first encounter, the attraction between them is undeniable. But Clara knows William is falling for Helen, a woman who doesn’t even exist. The question is, if she reveals the truth about her identity, can she trust the broken William to forgive her lie and stand by her side when scandal—and the baron—inevitably follow her to his door?

  • Liquid Intelligence: The Art and Science of the Perfect...

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. 450 color photographs

  • Long Shot (Hoops)

    ★ A Top 30 Amazon Bestseller & RITA® Winner ★.A FORBIDDEN LOVE SET IN THE EXPLOSIVE WORLD OF THE NBA… .Think you know what it’s like being a baller’s girl? You don’t. My fairy tale is upside down. A happily never after. I kissed the prince and he turned into a fraud. I was a fool, and his love – fool’s gold. Now there’s a new player in the game, August West. One of the NBA’s brightest stars. Fine. Forbidden. He wants me. I want him. But my past, my fraudulent prince, just won’t let me go*Contains domestic/sexual abuse not involving the hero. Read reviews for guidance.

  • Milkman: A Novel

    Winner of the Man Booker Prize“Everything about this novel rings true. . . . Original, funny, disarmingly oblique and unique.”―The GuardianIn an unnamed city, middle sister stands out for the wrong reasons. She reads while walking, for one. And she has been taking French night classes downtown. So when a local paramilitary known as the milkman begins pursuing her, she suddenly becomes “interesting,” the last thing she ever wanted to be. Despite middle sister’s attempts to avoid him―and to keep her mother from finding out about her maybe-boyfriend―rumors spread and the threat of violence lingers. Milkman is a story of the way inaction can have enormous repercussions, in a time when the wrong flag, wrong religion, or even a sunset can be subversive. Told with ferocious energy and sly, wicked humor, Milkman establishes Anna Burns as one of the most consequential voices of our day.

  • Quichotte: A Novel

    NEW YORK TIMES BESTSELLER • An epic Don Quixote for the modern age, “a brilliant, funny, world-encompassing wonder” (Time) from internationally bestselling author Salman Rushdie SHORTLISTED FOR THE MAN BOOKER PRIZE • “Lovely, unsentimental, heart-affirming . . . a remembrance of what holds our human lives in some equilibrium—a way of feeling and a way of telling. Love and language.”—Jeanette Winterson, The New York Times Book ReviewNAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME AND NPR Inspired by the Cervantes classic, Sam DuChamp, mediocre writer of spy thrillers, creates Quichotte, a courtly, addled salesman obsessed with television who falls in impossible love with a TV star. Together with his (imaginary) son Sancho, Quichotte sets off on a picaresque quest across America to prove worthy of her hand, gallantly braving the tragicomic perils of an age where “Anything-Can-Happen.” Meanwhile, his creator, in a midlife crisis, has equally urgent challenges of his own. Just as Cervantes wrote Don Quixote to satirize the culture of his time, Rushdie takes the reader on a wild ride through a country on the verge of moral and spiritual collapse. And with the kind of storytelling magic that is the hallmark of Rushdie’s work, the fully realized lives of DuChamp and Quichotte intertwine in a profoundly human quest for love and a wickedly entertaining portrait of an age in which fact is so often indiscernible from fiction.Praise for Quichotte“Brilliant . . . a perfect fit for a moment of transcontinental derangement.”—Financial Times“Quichotte is one of the cleverest, most enjoyable metafictional capers this side of postmodernism. . . . The narration is fleet of foot, always one step ahead of the reader—somewhere between a pinball machine and a three-dimensional game of snakes and ladders. . . . This novel can fly, it can float, it’s anecdotal, effervescent, charming, and a jolly good story to boot.”—The Sunday Times “Quichotte [is] an updating of Cervantes’s story that proves to be an equally complicated literary encounter, jumbling together a chivalric quest, a satire on Trump’s America and a whole lot of postmodern playfulness in a novel that is as sharp as a flick-knife and as clever as a barrel of monkeys. . . . This is a novel that feeds the heart while it fills the mind.”—The Times (UK)

  • Record of a Spaceborn Few (Wayfarer)

    Winner of the Hugo Award for Best Series!Brimming with Chambers’ signature blend of heart-warming character relationships and dazzling adventure, Record of a Spaceborn few is the third standalone installment of the Wayfarers series, set in the sprawling universe of the Galactic Commons, and following a new motley crew on a journey to another corner corner of the cosmos—one often mentioned, but not yet explored.Return to the sprawling universe of the Galactic Commons, as humans, artificial intelligence, aliens, and some beings yet undiscovered explore what it means to be a community in this exciting third adventure in the acclaimed and multi-award-nominated science fiction Wayfarers series, brimming with heartwarming characters and dazzling space adventure.Hundreds of years ago, the last humans on Earth boarded the Exodus Fleet in search of a new home among the stars. After centuries spent wandering empty space, their descendants were eventually accepted by the well-established species that govern the Milky Way.But that was long ago. Today, the Exodus Fleet is a living relic, the birthplace of many, yet a place few outsiders have ever visited. While the Exodans take great pride in their original community and traditions, their culture has been influenced by others beyond their bulkheads. As many Exodans leave for alien cities or terrestrial colonies, those who remain are left to ponder their own lives and futures: What is the purpose of a ship that has reached its destination? Why remain in space when there are habitable worlds available to live? What is the price of sustaining their carefully balanced way of life—and is it worth saving at all?A young apprentice, a lifelong spacer with young children, a planet-raised traveler, an alien academic, a caretaker for the dead, and an Archivist whose mission is to ensure no one’s story is forgotten, wrestle with these profound universal questions. The answers may seem small on the galactic scale, but to these individuals, it could mean everything.

  • Revenant Gun (3) (Machineries of Empire)

    From New York Times best-selling author Yoon Ha Lee. The shattering conclusion to the Hugo Award nominated Machineries of Empire series!When Shuos Jedao wakes up for the first time, several things go wrong. His few memories tell him that he’s a seventeen-year-old cadet–but his body belongs to a man decades older.  Hexarch Nirai Kujen orders Jedao to reconquer the fractured hexarchate on his behalf even though Jedao has no memory of ever being a soldier, let alone a general.  Surely a knack for video games doesn’t qualify you to take charge of an army? Soon Jedao learns the situation is even worse.  The Kel soldiers under his command may be compelled to obey him, but they hate him thanks to a massacre he can’t remember committing.  Kujen’s friendliness can’t hide the fact that he’s a tyrant.  And what’s worse, Jedao and Kujen are being hunted by an enemy who knows more about Jedao and his crimes than he does himself…

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good...

    Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

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